Bright Chinese French Pastries

Published on May 25, 2023 by Cindy Chen on laichi, food

The Restaurant

Spring is here! So their windows are open and the fresh breeze blows into the bright industrial inspired style bakery. If you’re lucky, grab one of the few seats inside and or table outside.

Ando Patisserie’s unique pastries use French techniques and Chinese flavors. Think basque cheesecake, profiterole, and crepes. But instead of traditional French flavors, there’s nori, pork floss and black sesame.

Our Recommendations:

Sadly our recommendation may be obsolete by the time you see this because their menu is rotating. However you can’t go wrong with anything there. But right now in May 2023, move in on these tasty sweets.

The Taro and Mochi Parfait is a perfect balance of sweet, salty, and sticky. You can never go wrong with a cream puff, and right now their Taro and Vitellus Custard Profiterole is no exception. Crispy shell, creamy center, and a nori sheet. Finally, level up the traditional egg tart with their Earl Grey Portuguese Custard Tart. All perfectly instagrammable and delicious.